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But Why Are They Allowed to Do This to Our Food?

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Melissa Dykes Mar 07, 2024

Nearly 99 percent of all chemicals introduced to our food here in the US since 2000 were just greenlighted for use not by the FDA, you know, that one agency we’re told is responsible for ensuring our food is safe, BUT by the food and chemical industry itself (!) through a bad joke on us all called the “GRAS Loophole” — or Generally Recognized As Safe. WHY IN THE PUTRID GREEN MATRIX HAZE IS THIS ALLOWED? Is a question I just felt like asking.

This ridiculous nonsense has to stop.

Oh, and here are some links that you can educate yourself with on what is in our food and an old report we did on one particularly problematic ingredient:

What Is GRAS?

EWG analysis: Almost all new food chemicals greenlighted by industry, not the FDA

EWG Food Scores: Look Up 80,000+ Individual Food Items Here

The Cornucopia Institute

Get tummy aches? Gut inflammation? Learn about the additive carrageenan from this old report we did 

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Melissa Dykes

Co-founder of Truthstream Media, I’m an investigative journalist who digs into mainstream narratives and hidden history to uncover and bring to light the real story we haven’t been told about the world around us.

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