What’s the Obsession with Getting Us to Eat Food that Isn’t Real Food?

This latest video is about the move to make all of our future food in a lab and asking the question “What is the seemingly pathological obsession with getting us to eat things that aren’t actually real food even a little bit, even at all?”

Our food is already adulterated in so many ways with chemicals and oils our bodies don’t and can’t appreciate. Allergies are more common today than at any time in modern human history. So are auto-immune disorders and cancers of all kinds. We’ve heard so many people say they don’t know what to eat anymore.

As it’s all coming to a head, now there’s a move to make every kind of meat and even milk and ice cream and chocolate all in a petri dish in a lab somewhere.

How’s that going to go down, both literally and figuratively? Are people really going to be able to eat this stuff and still be healthy afterward when many of us aren’t doing that well now?

Talk about the Matrix. Tasty Wheat, anyone?